Sunday, June 8, 2008

cashew chocolate chip cookies = yummy!

I got this recipe, which I found on Carmella's blog (my notes are in green - also the photo I am using is not of the actual cookies - I forgot to take one before we got eating and stored the rest away, so I borrowed one from the internet instead. But this is pretty much what they look like):

Mysticat’s Chocolate Chip Cookies
Posted by Mysticat on RFT (Raw Food Talk)

Cookie Batter
2 1/2 cups cashew "flour" or cashew butter (just grind in food processor until they become flour or meal - I used cashew butter)
1/4 cup honey
2 tsp. vanilla extract
1/2 cup melted coconut oil (I used 1/4 cup)

Chocolate Chips
(I used a Camino dark chocolate bar we'd bought earlier that day on an impulse. I chopped it into "Chips".)

In a large bowl, mix Cookie Batter ingredients by hand.

Fold in Chocolate Chips.

Form into balls, roll in cashew "flour" and refrigerate. (I didn't bother rolling them in cashew flour, I just flattened them into cookies and popped them in the freezer for an hour).

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